This tofu dressing is incredibly creamy and smooth. It can be served as a salad dressing or a dip for raw vegetables. And it is pretty healthy too!
140g soft tofu
1 tbsp white sesame seeds (toasted)
1/4 tsp salt (or to taste)
dash of pepper
5 tbsp lemon juice (adjust according to taste)
1/4 tsp lemon zest
1/2 tbsp light soy sauce
1 tsp sesame oil
2 tbsp honey
1/4 tsp minced garlic
2 tbsp extra virgin olive oil
- Place all the ingredients except olive oil into the Spectablend and blend until smooth.
- While the blender is running, drizzle in olive oil and blend until it reaches the consistency of a salad dressing.