Recipe adapted from Appon's Thai Food
(A)
5g dried red chillies, soaked
65g shallots
30g garlic
1 stalk lemon grass, chopped
30g coriander roots
(B)
650g pork spare ribs, blanched
2 tbsp fish sauce
1 cup water
2 tbsp oil
1 tbsp grated palm sugar
- Place everything in (A) into a blender and blitz to form a paste.
- Put (B) into a saucepan and mix in the paste. Set aside to marinate for at least 30 minutes. Then put the saucepan over medium high heat and bring to the boil. Reduce the heat and simmer for about 2 hours or until ribs are tender. Add more water if it dries up.
I am submitting this post to Asian Food Fest (Thailand) - November Month
hosted by Lena of Frozen Wings
Hi Veronica
ReplyDeleteThis dish looks so simple to prepare. I am sure the flavour must be really delicious. I will definitely scoop more sauce into my rice!
Hi Mel you are right, the sauce is full of flavour. My kids loved it.
DeleteHi Veronica, another easy Thai dish which is good with rice. I believe it would be good if left to rest for some time, hehehe! Must try.
ReplyDeleteHaha, didn't have any leftover to know if they tasted better overnight. I must say this is a very easy dish.
Deletehi veronica, i also saw Lite Home Bake making this dish earlier and my first time knowing this southern thai stye pork ribs. Hope you like this dish, sounds good and thx for your participation again!
ReplyDeleteHi Lena thanks for organising this event.
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