Pandan Kuih Bingka Beras

Recipe from Annielicious Food with slight changes

Ingredients:

153g rice flour
42g mung bean flour
12g tapioca flour
500ml coconut milk
500ml water
140g caster sugar
pinch of salt
2 drops of pandan paste

• Grease and line a 7" square pan.  Preheat oven to 220 deg C.
• Mix all ingredients together and stir until sugar dissolves.  Strain mixture into a saucepan.
• Place the saucepan under low heat.  Stir continuously until mixture begins to thickened.
• Pour mixture into the prepared pan and bake for 40 minutes or until cooked.  Then place the kuih bengka under the grill for 5 minutes or until the top of the kuih turns dark brown.
• Cool the kuih completely before cutting.