Tuesday, April 21, 2015

Lamb and Vegetables Soup

Macaroni in Lamb and Vegetables Soup

There is nothing better than having a steaming hot bowl of homemade wholesome soup on a cold day, it warms you from the inside out! Throw in some cooked macaroni and it makes a perfect meal and it's an easy lunch or dinner to put together.

Ingredients:

1 kg lamb forequarter chops, trim all excess fat
2 big brown onion, cubed
6 tomatoes, halved
3 large carrots, cubed
3 large potatoes, cubed
3 stalks celery, cut to chunks
a thumb-size piece of ginger, smashed
1/2 tbsp black peppercorns, crushed
4.5 litre water
salt & pepper, to taste
coriander leaves, to garnish

  • Blanch lamb chops in boiling water for about 5 minutes, drained and rinsed with cold water.  Set aside.
  • Fill a large soup pot with water and bring to the boil.  Add in blanched lamb chops and all the ingredients (except salt & pepper) and bring back to the boil.  Simmer for 2 - 3 hours under low fire until meat is tender.
  • Season with salt and pepper.
  • Garnish with chopped coriander leaves before serving.


7 comments:

  1. That looks warming and very tasty!

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  2. My mother used to sometimes make this for us! I used to love it, especially when it was cold :D

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  3. Veronica, I love lamb and this Lamb and Vegetable soup can make a very good complete meal!

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  4. Hi Veronica,

    This soup is perfect for the chilly Melbourne weather now.

    Zoe

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  5. Hi Veronica,
    I love this kinda of comfort soup!
    I love mine pipping hot..hmmm ..so delicious!
    mui

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  6. it's warming my tummy now... colour attack on the eye.. and i'm oops.. salivating!

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  7. Thanks for sharing this.
    It made for truly divine eating:)

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