Saturday, March 3, 2012

Stir-fried Assorted Mushrooms


200 King Oyster mushroom, sliced
150g Shimeji mushroom, cut of base parts and separate mushroom
100g button mushroom, halved or quartered
1 small carrot, sliced
3 cloves garlic
2 slices ginger
2 scallion, sliced
spring onion, for garnishing

50ml water
1/2 tbsp white miso paste
1/2 tbsp chinese cooking wine
1 tsp oyster sauce (omit for vegetarian)
sugar, salt and pepper, to taste
1 tsp sesame oil
cooking oil
1 tbsp water + 1/2 tbsp cornflour

  • In a wok, heat oil and saute scallion, ginger and garlic until fragrant.  
  • Add carrots and stir fry for a minute or two. Add in king oyster mushroom and cook for a minute; then add in shimeji and button mushrooms. 
  • Stir in sesame oil and seasoning.  Cover and cook until tender.  
  • Mix in cornstarch mixture to thicken the sauce.
  • Serve hot.

No comments:

Post a Comment

Thank you for visiting my blog. I always love reading your thoughts and comments!

Related Posts Plugin for WordPress, Blogger...