Thursday, March 8, 2012

Steamed Eggs


3 eggs
300ml water (or stock)
salt & pepper, to taste
1 tbsp garlic oil
1/2 tsp sesame oi
1 tbsp light soy sauce
spring onions, garnishing

  • Gently beat the eggs, water, salt and pepper with a fork; careful not to over beat.
  • Strain egg mixture through a sieve into a dish for steaming.  Cover the dish with a plate and place in a steamer and steam over low heat until the egg is set. 
  • Remove from heat and drizzle with sesame and garlic oil and soy sauce. Garnish with chopped spring onions.

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