300ml water (or stock)
salt & pepper, to taste
1 tbsp garlic oil
1/2 tsp sesame oi
1 tbsp light soy sauce
spring onions, garnishing
- Gently beat the eggs, water, salt and pepper with a fork; careful not to over beat.
- Strain egg mixture through a sieve into a dish for steaming. Cover the dish with a plate and place in a steamer and steam over low heat until the egg is set.
- Remove from heat and drizzle with sesame and garlic oil and soy sauce. Garnish with chopped spring onions.