Friday, March 2, 2012

Crispy Tofu with Sweet Chilli Sauce


1 pack of fried tofu, cut into small cubes
1/2 cup sweet chilli sauce
1/2 tbsp honey
1 Granny Smith apple, julienned
1 medium size carrot, julienned
lemon juice
salt & pepper

  • Heat a frying pan and fry the tofu pieces with a little oil. Season with salt and pepper and turn occasionally until golden brown and lightly crisp.  Transfer tofu pieces onto paper towel to absorb excess oil.
  • In a bowl, combine the sweet chilli sauce and honey.
  • Drizzle some lemon juice over the julienned apple to prevent apple from turning brown.  
  • Place the tofu pieces on a serving plate with julienned apple and carrot.  Spoon chilli sauce over the tofu just before serving.  


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