Sunday, March 25, 2012

Apple-Rhubarb Crumble

Ingredients:   (Serves 5)                                               

4 stalks rhubarb, cut into about 4 cm length
3 Granny Smith apple, peeled, cored and sliced
1/2 cup brown sugar
4 tbsp orange juice

120g plain four
1/2 cup brown sugar (firmly packed)
100g butter, cut into small pieces
1/2 cup walnuts, chopped
1/2 cup rolled oats
1/4 cup dessicated coconut
1 tsp mixed spice
  • Cook rhubarb with orange juice and brown sugar until softened.  This will take about 15 minutes.
  • Preheat oven to 170 deg C.
  • Lightly greased ramekins with melted butter.  
  • To make crumble:  Combine plain flour and brown sugar in a mixing bowl.  Using your fingertips, rub in the butter until mixture resembles breadcrumbs.  Add in the rest of the ingredients. Refrigerate until required.
  • Spoon rhubarb into ramekins and top with sliced apple.  
  • Sprinkle crumble mixture over the rhubarb and apple and bake for about 20 - 25 minutes or until the crumble is golden brown.  
  • Serve warm with cream or vanilla ice-cream.

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