Thursday, March 1, 2012

Minced Pork + Potato Stew

A humble potato dish -  my all time favourite ...


250g minced pork
2 large size potato, sliced
3 cloves garlic, minced
cooking oil

1 tbsp cornflour
ground white pepper
1 tbsp light soy (approx)
1 tsp sesame oil

2 tsp dark soy sauce
3 tbsp light soy sauce
1/2 tbsp oyster sauce
salt and sugar to taste
1 cup water
1 tsp cornflour


  • Marinate minced pork with sesame oil, cornflour, a dash of pepper and light soy.
  • Heat oil in a pan and saute garlic until fragrant.  Add in the marinated minced pork and fry until cooked.  Set aside.
  • Heat a little oil and brown the potato slices.  Pour in seasoning and bring to the boil.  Lower heat and simmer until potatoes are soft.  Then add in the minced meat and simmer again until meat is cooked.
  • If desire, the sauce can be thicken slightly by adding cornflour mixture (cornflour + water).

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