Friday, March 9, 2012

Baked Chicken, Chorizo & Cannellini Beans



4 chicken drumsticks
1 Spanish chorizo (sausage), sliced thickly
1 can cannellini beans, drained
12 cherry tomatoes
2 medium size red onions, cut into wedges
1/4 cup white wine
2 tbsp olive oil
black pepper
coriander leaves for garnishing

  • Preheat oven to 180 deg C.
  • Heat oil in a frying pan and fry chicken drumsticks until brown on all sides; sprinkle salt and black pepper onto the chicken.  Add in chorizo and onions and fry for about 2 minutes.  Pour in white wine and bring to the boil.  Set aside. 
  • Pour the drained cannellini beans into an ovenproof casserole dish, then add in browned chicken drumsticks, chorizo, onions and cherry tomatoes. 
  • Cover casserole dish and bake for 30 minutes.
  • Uncover and bake for a further 15 - 20 minutes.
  • Serve hot.

1 comment:

  1. This looks delicious and fairly easy to make! I think it will be next on my list

    Rebekah :)


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