Tuesday, October 29, 2013

Banana Milk Buns

Banana Milk Rolls
 

Recipe source:  Carol


Ingredients:


180g bananas, mashed
270g high protein flour
30g plain flour
30g condensed milk
1 tsp instant dried yeast
60g fresh milk
1/8 tsp salt
20g butter, cut into cubes

15g butter, cut into thin strips
sugar, to sprinkle on the buns


  • In a mixer fitted with a dough hook, combine all the ingredients together, except butter.
  • Knead until it forms a slightly sticky soft dough. Then add in butter.  Continue to knead until smooth and elastic.   
  • Shape the dough  into a smooth ball and place in a greased  bowl.  Cover with  cling wrap.  Set aside to proof until doubled.
  • Punch down by pressing the dough out evenly with your hands to release the air.
  • Divide the dough into 8 equal portions.  Roll into balls.  Cover and rest for about 15 mins.
  • Flatten each dough and roll into oblong shape.  Pinch the seam together to seal.  Place the roll, seam side down, onto a greased pan. 
  • Mist the rolled dough with water and loosely cover with cling wrap. Proof until just about doubled in size (90%).
  • Using a sharp knife, make a slash at the centre of the rolls and place strips of butter into the incision.  Then sprinkle some sugar over the butter.
  • Bake the rolls in a preheated oven (175 deg C) for about 25 minutes or until golden brown.
 

15 comments:

  1. WOW! These buns must be very soft with the bananas added :)

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    1. Ann, I was quite surprised how soft and flavoursome these rolls turned out.

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  2. Love your bun, must be very soft and nice. yummy...

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    1. Thanks. They turned out very soft and smelled wonderful with the aroma of bananas.

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  3. Hi, Veronica, I like the shape of these buns, esp the cuts in the middle. I haven't baked bread for a long time now but still have 1 old recipe to share later, haha. And my breadmaker is broken too just b4 I moved house.

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    1. Looking forward to your bread posting Jessie.

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  4. Lovely buns, perfect for breakfast or snack time.

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  5. Your bread must be moist with added bananas

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  6. Tempting buns and I adore with bakes with bananas. Let me make and will certainly inform you how it turned out.

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    1. Would love to hear how your buns turned out. And thanks for visiting.

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  7. i wished i could make more buns like you..just find it difficult to cope with so many on going events...haha..You are good, these banana buns sound tasty to me !

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  8. Hi Veronica,
    I think I saw this in Carol's book of Original Flavor if I am not mistaken :)
    You baked them so well. It is moist and soft inside.
    Wish I can grab one for breakfast now :D
    mui

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    1. I got this recipe off Carol's website. I don't have any of her cooking books, unfortunately. This banana bread turned out very well, you are right, it is soft and moist and full of flavour.

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  9. Ooh I've never tried banana milk buns but I love milk buns so I think I'd really like these! :D

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  10. These buns look good, hope to try them out soon. It's hard finding a recipe for yeasted banana bread, the search always come up with the loaf bread/cakes instead. Thanks for sharing!

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