Ingredients:
6 Ingham turkey wings
Marinade:
1 small knob ginger - grated
2 clove garlic - grated
1/4 cup soy sauce
1 tbsp fish sauce
1/2 tsp sesame oil
1 tbsp Chinese cooking wine
pepper
Combine marinade in a large bowl. Add in turkey wings and leave to marinate overnight.Preheat oven to 170 deg C. Line a shallow roasting tray with baking paper. Place turkey wings onto a rack over the roasting tray and roast wings for 35 minutes. Turn wings over and roast for a further 30 minutes or until golden and cooked through.
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