Here's wishing all a very Happy Mid-Autumn Festival - 中秋节快乐！
Recipe adapted from Ann's Tau Huay Jelly Mooncakes sans the filling.
625g unsweetened soy milk
50g raw sugar
2 tsp agar-agar powder
- Mix all the ingredients in a saucepan, bring to the boil under medium heat while stirring occasionally to avoid milk from sticking to the pan. Turn off the heat.
- Pour soy milk into jelly moulds.
- When cooled place the jelly in the refrigerator to set.