Here's wishing all a very Happy Mid-Autumn Festival - 中秋节快乐！
Recipe adapted from Ann's Tau Huay Jelly Mooncakes sans the filling.
Ingredients:
625g unsweetened soy milk
50g raw sugar
2 tsp agar-agar powder
pink colouring
- Mix all the ingredients in a saucepan, bring to the boil under medium heat while stirring occasionally to avoid milk from sticking to the pan. Turn off the heat.
- Pour soy milk into jelly moulds.
- When cooled place the jelly in the refrigerator to set.
wow wonderful jelly mooncakes looks super delicious :) book marking this will try it for sure :)
ReplyDeleteHello Veronica
ReplyDeleteThese Mooncake Jelly is just the right thing for me with this hot weather this few days! I like the pink colour one. Have a wonderful day and happy Mid-Autumn Festival. Any celebration there?
I like the colour of ur moon cake ..so sweet!
ReplyDelete中秋节快乐！
So pretty. Happy Mid-Autumn festival to you.
ReplyDeleteVery pretty and sweet pink mooncakes. Happy Mid-Autumn Festival to you and your family..
ReplyDeleteThey are SO pretty! I love the pink shade that you got too-so delicate. Happy Mid Autumn Festival! :D
ReplyDelete中秋節快樂 to you too! :) Hope you had a wonderful celebration. Your mooncakes jelly is so beautiful. I can eat those all year round for sure and not just for mid-autumn. :) Thank you so much for sharing.
ReplyDeleteVeronica, your jelly mooncakes are gorgeous! I think I would prefer these to the traditional ones :)
ReplyDeleteHi Veronica, must try making jelly mooncakes. They are so lovely.
ReplyDelete