300g beef (skirt steak or tenderloin), sliced thinly
100g ginger, shredded finely
3 cloves garlic
1/4 red capsicum, cut into strips
1 spring onion, cut into 2 cm lengths
1/2 tsp cornflour
1 tsp Chinese cooking wine
1 tbsp light soy sauce
1/4 tsp sugar
salt & pepper, to taste
- Marinate sliced beef with cornflour and pepper. Drizzle a little sesame oil. Mix well to combine. Set aside.
- In a hot wok, saute ginger and garlic until aromatic. Toss in marinated beef slices and stir fry until just cooked. Add in seasoning and mix well. Then add in spring onions.
- Serve hot with steamed rice.