Sunday, October 19, 2014

Butter-Pandan Marbled Cake


Ingredients:

250g butter, softened
180g caster sugar
4 eggs (60g each), room temperature
1/2 tsp vanilla extract
190g plain flour
60g cornflour
1 tsp baking powder
1/4 tsp salt
60g coconut milk
1/2 tsp pandan paste

  • Preheat oven to 170 deg C.  Grease and line an 8 inch round cake pan.
  • Sift plain flour, cornflour, baking powder and salt together.  Set aside.
  • Beat the butter until soft.  Then add in sugar and beat until light and fluffy.
  • Beat in eggs, one at a time and beating well after each addition.  Add vanilla extract and beat until combined.
  • With the mixer on slow speed, alternately add in the flour mixture and coconut milk, in three additions, beginning and ending with the flour.
  • Divide batter into two portions.  Add pandan paste into one portion and mix to just combined.
  • Place a spoon of the plain batter onto the middle of the cake pan and top it with a spoonful of the pandan batter. Continue with alternating batters, making sure to keep placing them into the centre with each addition.
  • Bake for about 50 - 60 minutes or until a skewer inserted into the centre of the cake comes out clean.
  • Leave the cake in the pan for 10 minutes before turning onto a wire rack to cool.


8 comments:

  1. Hi Veronica
    Butter cake is my all time favourite; in fact its my family favourite too. Pandan sounds great as an extra added flavour.....I like it.

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  2. Veronica, I love the green marbling!

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  3. This butter cake with those gorgeous swirls is a stunner!

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  4. Hi Veronica, wow, beautiful and yummy butter pandan marbled cake. Love the pretty swirls... beautifully and skillfully done!! Thumbs up! Have a nice day and warmest regards :)

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  5. Looks delicious. I like so much the colour of pandan. Unfortunately I don't find it in supermarket.

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  6. delicious marble cake you got there!

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  7. Unable to get the lines of ur cakes...is you batter flowy type.. i mean u put centre it will auto spread to fill the tin? Mine is thick can spread out

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    Replies
    1. My batter is not really that thin. Just pile up on top of each other and the batter will spread out by itself.

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