230g Somen (noodles)
100g bean sprouts
100g chinese chives (ku chai), cut into 2 cm length
3 cloves garlic, chopped
2 shallots, chopped
2 tbsp dried shrimps, washed and soaked to soften, chopped coarsely
3 tbsp oil
salt & pepper, to taste
2 tbsp light soy sauce
- Blanched noodles in boiling water until al dente. Place into a colander and rinse under cold running water. Drain well. Set aside.
- Heat up oil in a wok and stir-fry chopped garlic and shallots until aromatic. Add in dried shrimps and fry until fragrant.
- Add in noodles and toss well. Season with light soy sauce, salt & pepper. Add in beansprouts and chives. Toss for a few minutes to mix well.
- Dish out and serve with chilli oil.