Sunday, September 14, 2014

Nutella Brownies



Adapted from Completely Delicious


170g dark chocolate, chopped
8g cocoa powder
2g instant coffee granules
130g butter
175g caster sugar
1/2 tsp vanilla extract
3 eggs
3/4 tsp salt
95g plain flour
85g pecans, chopped
100g Nutella

  • Preheat oven to 180 deg C.  Line a 20.5 cm square pan with baking paper.
  • Melt the chocolate, cocoa powder, coffee granules and butter in a bowl set over a saucepan of simmering water, stirring until smooth.  Remove bowl from heat and let cool for a few minutes.  
  • Add in sugar and vanilla extract, stir to combine.  
  • Add in eggs, one at a time, mixing well after each addition.  Add in salt and flour and stir until well combined.  Fold in pecans.  
  • Pour batter into prepared pan and use a spatula to spread evenly.  Drop spoonfuls of Nutella onto the batter, about 4 cm apart, then use a toothpick to swirl the Nutella into the batter.
  • Bake for about 30 minutes, or until the edges appeared crispy but a skewer inserted into the centre comes out with moist crumbs.  
  • Remove pan from the oven and let cool completely on a wire rack before cutting.
  • Brownies can be stored in an airtight container at room temperature for several days or in the fridge for a week.


  1. Super Good looking brownies, Yummy!

  2. This looks luscious and so chocolatey! Good work, Veronica.

  3. Veronica! Aiyo, I love this! Brownies! Nutella! Can you tell I am excited? hah..hah....

  4. Woa this looks absolutely delicious, I wanna have some now heeheehee

  5. I cannot resist NUTELLA!!! Drooooooooooooooool!!


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