Saturday, July 7, 2012

Sweet and Sour Spare Ribs


600g pork spare ribs
3 cloves garlic, minced
a small knob of ginger, minced
cooking oil
1 tsp sesame oil
chili (optional)
spring onion for garnishing
salt & pepper

1/2 cup water
2 tbsp brown sugar

1 tbsp dark soy sauce
3 tbsp light soy sauce
2 tbsp Chinese cooking wine
2 tbsp balsamic vinegar
2 tbsp tomato sauce

  • Blanch spare ribs and drain. Set aside.
  • With some cooking oil, saute ginger and garlic until aromatic. Add in sesame oil.
  • Pour in sauce and bring to the boil.  Season with salt and pepper.  Add in spare ribs and stir well, making sure that ribs are coated with sauce.
  • Reduce heat; cover and let simmer until spare ribs are tender.  


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