300g 'OO' flour
4 egg yolks
1/4 tsp salt
1 1/2 tbsp olive oil
3 tbsp water
- In a stand mixer fitted with the dough hook, mix flour and salt together. Then add in egg and yolks, oil and water. Knead until the dough is smooth.
- Cover dough and let it rest for about 30 minutes.
- Cut dough into 6 pieces and using a pasta machine, roll and cut into noodles.
- Hang the noodles on a suspended dowel or chopsticks to dry until ready to cook.