Thursday, July 5, 2012

Chocolate-Dried Cranberry Cookies

Adapted from Rachel Allen's scrumptious little oat cookies -   


120g butter
100g brown sugar
150g plain flour
1/4 tsp bicarbonate of soda
1/4 tsp salt
50g dried cranberries
50g rolled oats
90g dark & white chocolates, chopped into small chunks
50g LSA (ground Linseed, Almond & Sunflower seeds)
20g dessicated coconut
20g dark Chia seed
1 tsp vanilla extract
2 egg yolks

  • Preheat oven to 180 degrees C.
  • Melt butter.  Allow to cool. 
  • Sift flour, bicarbonate of soda and salt together into a big mixing bowl.
  • Add in brown sugar, LSA, oats, cranberries, dessicated coconut, chocolate and Chia seed.
  • Lightly beat egg yolks and add into melted butter.  
  • Pour butter and egg mixture into dry ingredients and stir well to combine.
  • Shape dough into walnut-sized balls and then gently flatten. 
  • Place cookies on lined baking tray and bake for about 9 - 10 minutes or until cookies are lightly golden.


  1. Hi, this is my favourite cookies. I like the bites of the nuts and the dried fruits. mmnn... yum yum. Thanks for sharing.


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