Sunday, October 18, 2015

Steamed Pork Spare Ribs


520g spare ribs
1/2 tbsp corn flour
1 tbsp grated garlic
1 tbsp grated ginger
1 tbsp black beans, rinsed
1 tbsp fermented soy beans (tau cheong)
1 tbsp light soy sauce
1 tbsp Chinese cooking wine
1/2 tbsp raw sugar
1/2 tbsp sesame oil
ground pepper
2 tbsp water
1 red chilli, sliced
coriander leaves

  • Add all the ingredients (except chilli and coriander leaves) into the spare ribs and mix well. Set aside to marinate for at least an hour.
  • Place spare ribs onto a steaming dish and top with sliced chilli. 
  • Cover with foil and steam over high heat for 30 minutes or until done.
  • Garnish with coriander leaves before serving.


  1. Veronica, your steamed pork spare ribs look so, so, good! It's working up my appetite hah..hah...


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