Wednesday, January 14, 2015

Sticky Pork on Broccolini

Baby Broccoli
Baby Broccoli


2 bunches of broccolini, cut into half, crossway
100g minced pork (marinade with 1/2 tsp cornflour, pinch of pepper and dash of light soy sauce)
1 slice of ham, diced finely
2 cloves garlic, minced finely
3 kaffir lime leaves, shredded
20g walnuts, toasted and chopped coarsely
1 tbsp lemon juice
2 tbsp fish sauce
1 tsp grated palm sugar
1 chilli, sliced
1 tbsp cooking oil

  • Heat oil in a wok and saute garlic until fragrant.  Then add in marinated minced pork and stir-fry until lightly browned.  
  • Add sugar, fish sauce, lime leaves, lemon juice and chilli.  Cook for about 2 minutes.  
  • Meanwhile, steam broccolini until just tender.  Transfer broccolini onto a plate and top with the pork mixture and chopped walnuts.  


  1. mmm, looks very nice... broccolini is something new to me. love to try this dish out sometime soon

  2. Veronica, that looks so good! And attractive too with the contrasting green of the broccolini against the pinkish hues of the minced meat. Delicious!

  3. Hi Veronica,

    I like any dish that has a sticky texture. I bet this must be very delicious.


  4. Hi Veronica, such an attractive meat/vege dish. Yummy, yummy


Thank you for visiting my blog. I always love reading your thoughts and comments!

Related Posts Plugin for WordPress, Blogger...