2 bunches of broccolini, cut into half, crossway
100g minced pork (marinade with 1/2 tsp cornflour, pinch of pepper and dash of light soy sauce)
1 slice of ham, diced finely
2 cloves garlic, minced finely
3 kaffir lime leaves, shredded
20g walnuts, toasted and chopped coarsely
1 tbsp lemon juice
2 tbsp fish sauce
1 tsp grated palm sugar
1 chilli, sliced
1 tbsp cooking oil
- Heat oil in a wok and saute garlic until fragrant. Then add in marinated minced pork and stir-fry until lightly browned.
- Add sugar, fish sauce, lime leaves, lemon juice and chilli. Cook for about 2 minutes.
- Meanwhile, steam broccolini until just tender. Transfer broccolini onto a plate and top with the pork mixture and chopped walnuts.