1 large zucchini, cut into strips
1 small carrot, cut into fine strips
1-2 tbsp dried shrimps, washed and soaked
2 cloves garlic,minced
a handful of glass noodles, soaked to soften - cut into shorter lengths
1 tbsp chinese cooking wine
1 tbsp fish sauce
a few drops of sesame oil
salt, pepper and sugar, to taste
- Heat oil in a hot frying pan, saute minced garlic until aromatic; then add in dried shrimps and fry until aromatic.
- Add in zucchini and carrot strips, stir well. Add in glass noodles followed by cooking wine, sugar and salt. Add in enough water to cook the noodles.
- Once the glass noodles are cooked through, season with fish sauce, sesame oil and pepper.
- Serve hot.