Saturday, March 15, 2014

Spring Rolls







Ingredients:  (Makes 27)

150g minced pork
60g finely grated carrot
270g finely grated yam bean
3 cloves garlic, finely minced
2 stalks spring onions, chopped
1 tbsp oyster sauce
2 tbsp cooking oil
pepper
enough oil for deep frying
spring roll wrappers (5" x 5")
cornflour mixture (corn starch + water)

Marinade: Mix all together
3/4 tsp corn starch
1 tsp light soy sauce
1/4 tsp sugar
salt & pepper, to taste


  • Pour marinade into the minced pork and mix until well combined.
  • Heat 1 tbsp oil in a wok.  Saute garlic until aromatic, add in minced pork.  Cook until meat is brown.  Dish out and set aside.
  • In the same wok, stir fry carrot and yam bean until soft.  Add the meat into the vegetables and add in oyster sauce, pepper and spring onions.  Toss well and cook until filling is dry.  Dish onto a plate and let it cool.
  • Place a spring roll wrapper on the cutting board.  Place a heaped teaspoon of filling near one corner of the wrapper. Fold over the corner and roll tight.  Fold in the 2 sides and brush the edges with cornflour mixture and roll to form a spring roll. Cover spring rolls with a damp towel to prevent from drying out.
  • Heat enough oil in a wok, fry spring rolls in batches until golden.  Keep turning them to brown evenly.  Drain on paper towel.
  • Serve spring rolls with sweet chilli sauce.



Note:  Use a dampen kitchen paper towel to cover the spring roll wrapper to prevent from drying out while making spring rolls.

12 comments:

  1. Love this, can never resist them :)

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  2. Hi Veronica
    I loves to eat this but dreaded to make this as there are many steps to complete till to the frying the spring rolls. This recipe makes 27pcs and I bet it is finished in no time.

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  3. My favourite but never come across a reliable recipe. Yours look very crispy with nice fillings. Bookmarked.

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  4. They look delicious! I love Spring rolls. Thank you so much for sharing and greetings from Montreal, Canada.

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  5. Now this is something I'd forgotten about... Used to eat this like piping hot after swimming.... Great recipe! Thanks for sharing

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  6. Hi Veronica,
    This is my favourite. I simply can't resist them if I see them.
    How I wish I can have a piece from you :p
    mui

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  7. Hi Veronica,
    Hmm.... I love deep fried food a lot and you just tempted me. However, I'm here to invite you to join my latest event called 'International Yeasted Recipe'. Try to share any food made with yeast from Minty Kitchen and be proud. Hope to see you there soon.
    Have a great week ahead.
    Blessings, Kristy

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    Replies
    1. Hi Kristy thanks for the invite. Happy to join.

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  8. Veronica, I love spring rolls!

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  9. Spring rolls looks delish Veronica.. I am now looking for more dish recipes for my helper to cook for my gals... Hopefully they will love this one... Thanks for sharing:-D

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