Saturday, December 3, 2011

Zucchini Slice


350g zucchini
150g carrots
4 whole eggs
2 egg yolks
100g bacon, finely chopped
1 small brown onion, finely chopped
1/3 cup cream
50g plain flour
50g self-raising flour
90g tasty cheese, grated
2 tbsp oil
cherry tomatoes, halved 
chinese parsley, chopped

  • Preheat oven to 170 degrees Celcius.  
  • Line a baking dish with baking paper.
  • Fry bacon and onion until onion has softened.  Set aside to cool.
  • Grate zucchini and carrots.  Squeeze out excess liquid.
  • In a small bowl, whisk eggs, cream and oil.  Season with salt and pepper.
  • In a large bowl, combine grated zucchini, carrots, onion, bacon, cheese, parsley and flours. Then add in the eggs and cream mixture.
  • Pour mixture into the prepared baking dish and spread evenly. 
  • Place cherry tomatos on the zucchini mixture.
  • Bake for about 45 mins or until golden brown or set.
  • Let it cool for about 10 minutes before cutting.
  • Serve with salad or mashed potatoes.


  1. Wendy,

    I believe frittata is something like an omelette which uses very little flour or none at all, am I right? Anyway, my son who dislikes zucchini said that this slice tasted very good :-)

  2. Veronica,
    Actually I have never eaten nor made any fritata before :p
    I hope to try this if I see zuchinnis on sale.
    They are very expensive here compared to cucumbers, 5X the price, and they are grown in Camerons, not imported.

  3. Wendy

    On the contrary, cucumbers here are sometimes much dearer than zucchinis. Try this out and let me know how you like it, ok?


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