Friday, July 8, 2011

Steamed Minced Pork With Dried Squid

A humble home-cooked dish ...


230g minced pork
1 dried squid (about 30g), washed and soaked until softened and cut finely
1 tbsp cornflour
1½ tbsp light soy sauce
¼ tsp sesame oil
¾ tsp sugar
½ tsp cooking wine (optional)
4 tbsp water

  • Combine everything in a heat-proof plate and steam over high heat for about 20 minutes or until cooked.
  • Served hot with rice.

1 comment:

  1. It's been so long since I've eaten this.
    I've totally forgotten about it.
    Thanks for reminding me.


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