Friday, February 15, 2013

Sundried Tomato Pesto Pasta Salad

A no-fuss pasta salad which is great for hot summer days where minimum cooking is required.  In fact, you don't really need a recipe to make a salad.  Just look in your refrigerator to see what you may have on hand.  It will be more interesting to add a variety of different colours and textures into the salad.  Instead of whisking up your own dressing, just open a jar of store-bought pesto and add to your salad.


150g Angel Hair Pasta
1 jar of Sundried Tomato Pesta (190g)
celery (cut into small chunks)
salad leaves
cherry tomatoes
cucumber (cut into small cubes)
button mushrooms (sliced)
carrot (cut into small cubes
salt & pepper
olive oil

  • Cook pasta according to package instructions.  Drain.  
  • Combine everything in a big mixing bowl.  Toss well.
  • Drizzle some olive oil before serving.

I’m submitting this to Little Thumbs Up, hosted by Mui Mui@My Little Favourite DIY & Zoe@Bake for Happy Kids.

This is Mui Mui@My Little Favourite DIY’s 1st time in co-hosting an online cooking event with Zoe@Bake for Happy Kids.
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