Tuesday, July 5, 2011

Bubur Cha-Cha


150g yam
150g purple sweet potato
150g orange sweet potato
40g sago
400ml coconut milk
1000ml water
sugar to taste
salt to taste
pandan leaves

  • Peel and cut sweet potatoes and yam into cubes.  Steam separately until soft (about 5 - 7 minutes). 
  • Wash sago and rinse under cold water.  Cook until translucent and rinse under cold water again.  
  • Fill a saucepan with water and coconut milk.  Bring to the boil.  Add in pandan leaves and all the other ingredients.  Simmer for about 10 - 15 minutes.  Add sugar and salt.
  • Serve hot or cold as desire.

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