Bubur Cha Cha is a classic Malaysian dessert.  It is an assorted medley of sweet potatoes, yams, black-eye beans and sago cooked in swee...

With fresh strawberries in abundance and relatively cheap I decided to make something out of these big, luscious, sweet strawberries...

Crust: 150g Marie biscuits 85g butter, melted Filling: 250g cream cheese, softened 145g caster sugar 250g pureed lychee (blen...

Adapted from  Pierre Hermé  -  Meyer Lemon Tart recipe 150g unsalted butter, cubed 60g caster sugar 30g almond meal 1/2 tsp vanil...

Originating from Japan's island of Hokkaido, the most raved about Hokkaido Baked Cheese Tart is a crispy, and buttery shortcru...

... drizzled with salted caramel sauce You don't need an ice-cream maker to make this delicious, creamy and smooth ice-cream,...

  When we talked about Italian food, instantly we think about pasta, pizza, risotto, etc.  And at the mention of Italian dessert, Tir...

I had my very first taste of Creme Caramel  in the early 1980's in one of the coffee shops in Ipoh old town and I fell in lov...

Ingredients: 2 frozen bananas, peeled and cut into chunks a handful of frozen mixed berries Place both ingredients into the Spe...

Today which is also the 15th day of the eighth month in the Chinese lunar calendar is Mid-Autumn Festival.  It is the second grandest festiv...

A delightful dessert to welcome the first day of summer ~ (Makes 6 g...

Adapted from Anne Burrell's Tiramisu recipe on  Food Network Ingredients: 15 sponge fingers 250 mascarpone cheese (or cream ...

Ingredients: 130g pitted dates 40g dried cranberries 240ml orange juice zest of 1 orange 50g butter 3/4 tsp bicarbonate of ...

Ingredients: 270g glutinous rice flour 200ml water (approx.) 100g black sesame seeds 50g walnuts 70g raw sugar 3 tbsp melted bu...

Ingredients:   (Serves 5)                                                 4 stalks rhubarb, cut into about 4 cm length 3 Gra...

Ingredients: 150g yam 150g purple sweet potato 150g orange sweet potato 40g sago 400ml coconut milk 1000ml water sugar to taste ...

My first attempt at  making pavlova from Donna Hay's recipe..... Ingredients: 4 egg whites 220g caster sugar (I re...

  Thanks to my friend LiuChing, who taught me how to make this silky tau fu fah ... In gredients: 1 litre soy milk 1 1/2 tbsp cornf...