No-churn Coffee Ice-Cream

... drizzled with salted caramel sauce

You don't need an ice-cream maker to make this delicious, creamy and smooth ice-cream, and it is so quick and easy.  Just 3 ingredients - cream, condensed milk and flavour of your choice! How simple is that?  

Recipe adapted from Eugenie Kitchen's No-Churn Ice-Cream

Ingredients:
480ml thickened cream
300ml condensed milk
2.5tbsp instant coffee
2 tbsp hot water
2 tsp vanilla extract

• Melt instant coffee in hot water.  Add in vanilla extract and condensed milk.  Whisk until combined.
• Whip thickened cream until soft peaks form.
• Add 1/3 of whipped cream into coffee-condensed milk mixture and whisk until blended. Then pour the mixture into the whipped cream; fold until combined.
• Pour into a container and freeze.