Tau Fu Fah (Soy Bean Custard)

 Thanks to my friend LiuChing, who taught me how to make this silky tau fu fah ...

Ingredients:

1 litre soy milk
1 1/2 tbsp cornflour
1/3 tsp GDL (Glucono delta-lactone)
50 ml cold water

• Mix cornflour and GDL with cold water; pour into a pot.
• Immediately pour the boiling soy milk vigorously into the pot with the cornflour mixture (this is to ensure that the setting solution is thoroughly combined with the soy milk).
• Do not move or shake the pot until the custard is fully set.  This will take about 20 - 30 minutes. 
• Serve custard with sugar syrup.