Bubur Cha-Cha

Ingredients:

150g yam
150g purple sweet potato
150g orange sweet potato
40g sago
400ml coconut milk
1000ml water
sugar to taste
salt to taste
pandan leaves

• Peel and cut sweet potatoes and yam into cubes.  Steam separately until soft (about 5 - 7 minutes). 
• Wash sago and rinse under cold water.  Cook until translucent and rinse under cold water again.  
• Fill a saucepan with water and coconut milk.  Bring to the boil.  Add in pandan leaves and all the other ingredients.  Simmer for about 10 - 15 minutes.  Add sugar and salt.
• Serve hot or cold as desire.