Mini Pavlova

My first attempt at  making pavlova from Donna Hay's recipe.....

Ingredients:

4 egg whites

220g caster sugar (I reduced to 170g)

2 tbsp cornflour

2 tsp white vinegar

•  Preheat oven at 150 degrees C.
• Whisk egg whites until stiff peaks form, then gradually add sugar, whisking until thick and glossy.  
• Add cornflour and vinegar and whisk until just combined.
• Shape into 6 individual round shapes onto an oven tray lined with baking paper. 
• Place in the oven, reduce temperature to 120 degrees C.  Bake for about 30 minutes.  Cool pavlova completely in the oven with door ajar (about 1 hour).
• Whisk cream to soft peaks and spread over pavlova and top with your favourite fruit.