Friday, December 5, 2014

Garlic Butter Buns




Today I returned to the traditional process of bread making - by hands - a great way to work on building arm muscles!  Not by choice, mind you.  I am on holiday and my in-laws don't bake, so naturally there is no mixer or bread machine in the house.  However, there is a newly acquired turbo broiler.  I wasn't sure how my bread will turn out baked in this little oven but fortunately they were all very soft and fluffy, phew! 

I followed this bread recipe and topped with some garlic butter with some chopped spring onions.

10 comments:

  1. Veronica, I can almost smell the garlic from here!

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    1. PH, the fragrance of garlic wafting through the house made my mouth watered, heehee

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  2. They look wonderful, Veronica. Full of flavour and so soft too.

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  3. Look so good.I want to try. Must be very aromatic.

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  4. Thanks Kimmy. You are right, the garlic butter mixture smelled heavenly as soon as the buns came out from the oven.

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  5. They look good, nice and soft and I can smell the garlic butter from here :)

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  6. Good for you! I don't know if I could do it by hand (I'm such a weakling) so I always admire anyone that can! :D A very Merry Christmas to you!!

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  7. Hi Veronica,
    Your bread looks soft and the garlic flavor is my kind of bread.
    You're awesome,knead bread with your bear hands!
    Happy New Year to you and your love ones!
    mui

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    Replies
    1. Hi Mui Mui Happy New Year to you and your family too!

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