2 block firm tofu
2 cloves garlic, minced
1 stalk spring onion, chopped
Salt & pepper, to taste
1 tsp Chinese cooking wine
a dash of sesame oil
- Mashed tofu and placed in a sieve to drain excess water.
- Lightly beat eggs with a little salt, pepper and Chinese cooking wine.
- Heat a little oil in a wok, pour in the beaten eggs and scramble the eggs. Dish out the eggs and set aside.
- Fry mashed tofu until dry. Add a dash of sesame oil and spring onion. Add in the scrambled eggs. And season to taste.
- Dish out and serve hot.