Friday, May 6, 2011

Ramen With Shimeji Mushroom


90g ramen noodle
50g shimeji mushroom

2 cloves garlic, chopped
1 tbsp oil
1 tbsp coriander leaves
1 bowl chicken/vegetables stock

Miso sauce: 

2 tsp white miso paste
1 tbsp oil
1tsp sesame oil
1 tbsp soy sauce
3 tbsp water
salt & pepper to taste

  • Cut off base parts of shimeji mushroom, discard .  Separate mushroom and brush away dirt.  
  • Cook ramen.  Drain.
  • Saute garlic until fragrant.  Add shimeji mushroom.  Fry for half a minute.  Add in miso sauce; stir until combined.  Add in stock and bring to the boil.
  • Add soup into ramen and sprinkle with coriander leaves.  Serve hot.

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