Monday, March 30, 2015

Wholemeal Loaf

Wholemeal  Bread

Wholemeal  Bread

Recipe taken from Carol Easy Life using straight dough method.


170g bread/high protein flour
170g organic wholemeal bread flour
1 egg (about 40g)
3/4 tsp instant yeast
10g milk powder
3/4 tsp salt
1.5 tsp caster sugar
160g cold water

30g olive oil

  • Place everything except olive oil into a mixer bowl fitted with a dough hook. Knead until well combined.  
  • Gradually add in olive oil and continue to knead until dough is smooth and elastic and passed the window pane test.
  • Place dough in a lightly greased bowl, cover with cling wrap and let it rise until doubled in volume.
  • Punch down to release trapped air.  Divide dough into three equal portions and rest for 10 minutes.
  • Flatten the dough into rectangular shape and roll them up like swiss rolls, then place them into a greased loaf pan (20 x 10 x 10 cm).  Cover and let it proof again until almost doubled.
  • Bake in a preheated oven of 180 deg C for about 35 minutes or until golden brown.
  • Remove bread from the pan immediately and let it cool on a wire rack.


  1. I like the high amounts of WWF in this recipe.. Usually it's very low in many recipes... Makes this an even healthier loaf! Thanks for sharing

  2. That looks like a perfect loaf Veronica! Hubby loves wholemeal bread the most so I should make this for him! :D

  3. Lovely loaf you have gotten here...I was craving for a wholemeal bread too but my wholemeal flour was expired.. :(

  4. Hi Veronica, lovely wholemeal loaf.

  5. Veronica, I am craving for a sandwich. LOL! Love your wholemeal loaf. It's my choice of bread for sandwiches.

  6. I love WWF loaf, Veronica. Yours sound prefect for a health and energetic breakfast.


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