Monday, March 23, 2015

Pork Shogayaki (Ginger Pork)

pork loin

pork loin

This is another simple yet delicious recipe adapted from Japanese Cooking 101  It is said that Pork Shogayaki is the second most popular Japanese pork dish after tonkatsu and it is usually served with shredded cabbage.


250g pork loin, thinly sliced
2 tbsp grated ginger
2 tbsp grated garlic
3 tbsp light soy sauce
2 tbsp Sake
2 tbsp Mirin
dash of pepper
1.5 tbsp cooking oil
1/2 cup water

  • In a small bowl, combine grated ginger and garlic, light soy sauce, Sake, Mirin and pepper.  Set aside.
  • Heat a frying pan under medium-high heat and add in oil.  Pan fry the pork slices until brown on both sides.
  • Add the sauce mixture to the pan to coat the pork.  Bring to the boil.
  • Serve immediately with steamed rice.  


  1. V , your pork shogayaki makes my mouth water and I just love the simple Japanese marinade ! I'm gonna try it sometime :)

  2. Hi Veronica,

    This is so yum... I won't miss out every drop of gravy from this dish :D


  3. oh my! The ginger pork looks so tempting... yum yum

  4. Veronica, I know that this pork shogayaki is delicious! I piece is not enough :)

  5. Veronica, I wanna eat this, drooling now!

  6. Simplicity at its BEST. This looks really juicy and delicious.

  7. Veronica you make the pork look so glisteningly appealing! If I saw someone in a restaurant with this dish, I'd order it! :D Love the ginger in it too!

  8. Many THanks Veronica for sharing the Pork Recipe. Its really juicy very tasty.

    1. Hi PM, thanks for dropping by my blog. Glad you like this recipe.


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