Ingredients:
230g Somen (noodles)
100g bean sprouts
100g chinese chives (ku chai), cut into 2 cm length
3 cloves garlic, chopped
2 shallots, chopped
2 tbsp dried shrimps, washed and soaked to soften, chopped coarsely
3 tbsp oil
salt & pepper, to taste
2 tbsp light soy sauce
- Blanched noodles in boiling water until al dente. Place into a colander and rinse under cold running water. Drain well. Set aside.
- Heat up oil in a wok and stir-fry chopped garlic and shallots until aromatic. Add in dried shrimps and fry until fragrant.
- Add in noodles and toss well. Season with light soy sauce, salt & pepper. Add in beansprouts and chives. Toss for a few minutes to mix well.
- Dish out and serve with chilli oil.
I like this noodles, but i don know how to handle before. The noodles come out with sticky.
ReplyDeleteBut now i know how to do ... : ) will follow your step & try again ok.... Thanks
It's been ages since I had somen! Thanks for the reminder-I should pick some up at the shop next time :D
ReplyDeleteSomen is birthday noodles? Will try look out at the supermarket to try this somen. Maybe will cook for my dad....
ReplyDeleteThat's a great longevity noodle stir fry!
ReplyDeleteI have never cook fried noodles this way before，thanks for sharing!
ReplyDeleteSimple yet delicious. Nice noodles.
ReplyDeleteIs this somen like Mee Sua? I know it is very difficult to fry mee sua as I tried it once and it all clumps up together :(
ReplyDeleteYes somen is mee sua. You can also deep fried the mee sua before stir frying them.
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