Saturday, August 11, 2012

Raspberry Muffins

Adapted from Joyofbaking

(Makes 12)

1 cup orange juice
1 egg, lightly beaten
1/3 cup canola oil
1 tsp vanilla extract
1 orange zest

230g plain flour
30g almond meal
1 tsp baking powder
1/2 tsp baking soda
100g sugar
1/4 tsp salt

125g frozen raspberries

  • Preheat oven at 190 degrees C.  Line muffin pan with paper cups.
  • (A)  Whisk everything together in a bowl.
  • (B)  Sift everything into a  separate bowl.  Toss raspberries in a tablespoon of flour.  Shake off excess flour and set aside.
  • Fold wet ingredients (A) into the dry ingredients (B).  Stir quickly.
  • Gently stir in frozen raspberries.
  • Fill the muffin cups to 2/3 full.  
  • Bake for about 18- 20 minutes.


  1. Lovely muffins. They look fluffy.

  2. Haha, we made muffins together on the same day, haha!

    Orange and rasps,... that's sounds really good!

    1. Yes, orange and raspberries made a very good combination. Great flavour too. It's a hit among my friends and family.

      By the way Wendy, I didn't make these muffins today; made them two weeks ago. Today I made bread, remember?

  3. These muffins look so soft and cute. Good for my breakfast or afternoon tea!

    1. Muffins are always great to have for breakfast or afternoon tea.

  4. Simple and nice cake. I see you have nice blog with lots of goodies here.

  5. This muffin sound great, orange and raspberry, sound like a great combo!

  6. Hi Veronica,

    These muffins are definitely the kind of muffins for me! They are very perfectly baked... wow!

    Nice to have you visiting my blog and I'm so happy to find yours too. Here I am being your latest follower and "like" you at facebook :D


    1. Thanks for following my blog. Since you are also in Melbourne, who knows one day we will meet.

  7. Orange and raspberries sound like a really perfect combination. These muffins are surely very delicious and moist.


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