Wednesday, August 1, 2012

Coconut-Cranberries Muffins

Adapted from this recipe

[Makes 12 muffins]

260g plain flour
1 tsp baking powder
1/2 tsp baking soda
100g caster sugar
1/4 tsp salt

250ml orange juice
2 eggs, lightly beaten
1/4 rice bran oil
1 tsp vanilla extract
zest of 1 orange

50g dried cranberries
40g dark chocolate, chopped
40g dried shredded coconut + extra for topping

  • Preheat oven to 180 degrees C.  Line 12 muffin cups with paper lines.
  • In a large mixing bowl, mix together (A).
  • In another bowl, whisk together (B).
  • Fold the wet ingredients (B) into dry ingredients (A) and stir quickly and gently until ingredients are combined and moistened.
  • Then stir in (C).
  • Fill the muffin cups with batter and then sprinkle some shredded coconut on top.
  • Bake for about 20 minutes or until a skewer inserted in the center of a muffin comes out clean.
  • Transfer to a wire rack and cool for about 10 minutes before removing from the muffin pan.

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