Sunday, February 13, 2011

Mini Pavlova

My first attempt at  making pavlova from Donna Hay's recipe.....


4 egg whites
220g caster sugar (I reduced to 170g)
2 tbsp cornflour
2 tsp white vinegar

  •  Preheat oven at 150 degrees C.
  • Whisk egg whites until stiff peaks form, then gradually add sugar, whisking until thick and glossy.  
  • Add cornflour and vinegar and whisk until just combined.
  • Shape into 6 individual round shapes onto an oven tray lined with baking paper. 
  • Place in the oven, reduce temperature to 120 degrees C.  Bake for about 30 minutes.  Cool pavlova completely in the oven with door ajar (about 1 hour).
  • Whisk cream to soft peaks and spread over pavlova and top with your favourite fruit.

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