Tuesday, February 15, 2011

Braised Belly Pork With Soy Sauce


600g belly pork, cut into big pieces (with the skin on)
5 tbsp light soy sauce
1 tbsp dark soy sauce
1/4 tsp pepper
10g palm sugar
1/2 tbsp balsamic vinegar
1 dried chilli
2 garlic bulbs
1 star anise
1 small piece cinnamon stick
8 pieces of firm fried tofu
bean curd sticks (soaked to soften)
4 hard-boiled eggs
2 1/2 cups water

  • Put all the ingredients into a pot and bring it to the boil.  Then simmer under low heat for about 2 - 2 1/2 hours or until the meat is very tender.
  • Serve hot with rice.

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