Wednesday, October 6, 2010

Tau Fu Fah (Soy Bean Custard)

 Thanks to my friend LiuChing, who taught me how to make this silky tau fu fah ...


1 litre soy milk
1 1/2 tbsp cornflour
1/3 tsp GDL (Glucono delta-lactone)
50 ml cold water

  • Mix cornflour and GDL with cold water; pour into a pot.
  • Immediately pour the boiling soy milk vigorously into the pot with the cornflour mixture (this is to ensure that the setting solution is thoroughly combined with the soy milk).
  • Do not move or shake the pot until the custard is fully set.  This will take about 20 - 30 minutes. 
  • Serve custard with sugar syrup.


  1. look easy to make.. I wonder if I can get GDL from Melbourne.

  2. if we use Lemon Juice ! How can we make it?

  3. Thank you for sharing this recipe. Made it with the store bought soy bean milk and it turned out to be a hit with everyone. Very smooth and the texture was great.


Thank you for visiting my blog. I always love reading your thoughts and comments!

Related Posts Plugin for WordPress, Blogger...