Tuesday, October 12, 2010

Blueberry Muffins

A recipe taken from  Joyofbaking

(Makes 12)

1 cup yogurt
1 egg, lightly beaten
1/4 cup canola oil
1 tsp vanilla extract
1 lemon zest

260g plain flour
1 tsp baking powder
1/2 tsp baking soda
100g sugar
1/4 tsp salt

125g blueberries

  • Preheat oven at 190 degrees C.  Line muffin pan with paper cups.
  • (A)  Whisk everything together in a bowl.
  • (B)  Sift everything into a  separate bowl.  Toss blueberries in a tablespoon of flour.  Shake off excess flour and set aside.
  • Fold wet ingredients (A) into the dry ingredients (B).  Stir quickly.
  • Gently stir in blueberries.
  • Fill the muffin cups to 2/3 full.  
  • Bake for about 18- 20 minutes.


  1. Wow...Minty. I realize that you publish lots of posts today. This is really easy and healthy to make. Thanks for sharing this recipe.

  2. Very lovely muffins Minty! Love the addition of yoghurt in the recipe.


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