Soft Wholemeal Loaf

(A)
290g bread flour
5g wheat germ
5g wheat bran
12g coconut sugar
5g sea salt
4g instant dried yeast

(B)
205g water (I used 140g water + 65g Greek yogurt)
15g fresh milk
20g olive oil

• Combine all ingredients (A) in a mixing bowl and mix well.  Add in (B) followed and knead until dough is smooth and elastic and passed the "window pane test".
• Place the dough in a lightly greased bowl.  Cover with a damp cloth and let it rise until doubled.
• Punch down the dough to release trapped air.  Cover and let it rest for 10 minutes.  
• Divide into 3 portions.  
• Flatten the dough and roll it up tightly.  Place onto a greased loaf pan (24 x 13 x 7cm).  Repeat with the other 2 portions of dough.  Cover and let it rise until almost doubled (90%).
• Preheat oven to 190°C.
• Bake for about 35 - 40 minutes or till golden brown.