Thursday, August 31, 2017

Spicy Roasted Chicken Thighs

5 chicken thighs

2 tbsp Sriracha chilli sauce
2 tbsp mirin (optional)
2 tbsp grated palm sugar
2 tbsp light soy sauce
3 tbsp fish sauce
1 tbsp minced garlic
1/2 tbsp grated ginger
freshly cracked black pepper
juice of 1/2 a lemon

  • Combine all the ingredients in a freezer bag.  Add in chicken thighs and turn to coat evenly in the marinade.
  • Marinate for at least 2 hours.
  • Preheat oven to 190°C.
  • Place the marinated chicken thighs on a tray and pour marinade over it.  Bake for about 35  - 40 minutes. 
  • Serve hot with rice.


    1. Droolworthy and I certainly would ask for a 2nd helping of rice! That marinade is a winner, Veronica.


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