Saw these cute "Mushroom" Bread posted on Instagram by le.chiffon18 and after getting some tips from her, I just couldn't wait to try making these impressive little gems.
What you need is - a couple of mini muffin pans and your favourite bread dough. To add a depth of flavour to the otherwise plain white bread, I added some grated Parmesan cheese and garlic powder. After the first prove, divide the dough into portions of 20g each and place them into the greased mini muffin pan.
|Brush the paste over the dough, cover and let them rise ...|
|.... until doubled in size before putting them into the oven.|
|Bake for about 25 minutes at 180°C|
To prepare the paste, mix the following together:
2 tbsp rice flour
2 tbsp dark cocoa powder
1/8 tsp sugar
4 tbsp water