Saturday, February 20, 2016

Salted Egg Yolk Tofu (黃金豆腐)

Tofu  (黃金豆腐)


Ingredients:
4 pieces of tofu, cut into 1" length, pat dry
3 salted egg yolks, steamed and mashed
2 tbsp butter
3 cloves garlic, minced
3 shallots, minced
3 sprigs of curry leaves, washed and pat dry
2 bird's eye chillies, chopped
sugar & salt, to taste
dash of pepper

  • Heat oil and fry tofu until golden brown and crispy.  Drain on kitchen towels to absorb excess oil.  Set aside.
  • In the same frying pan, fry curry leaves until crispy and fragrant.  Remove and set aside.  
  • Add butter and saute minced shallots and garlic until fragrant, then add in chillies and then the crispy curry leaves.  
  • Add in mashed salted egg yolks and stir until well combined.  Toss in the fried tofu pieces and fry until tofu pieces are well coated.
  • Dish out and serve hot with plain rice.


9 comments:

  1. Replies
    1. You are right Libby, this dish will go very well with plain porridge.

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  2. It has been a while since I last made anything with salted egg yolks. This looks really delicious, Veronica.

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    Replies
    1. Hi Angie, thanks. Hope you've had a wonderful CNY.

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  3. This look delicious and appetizing.

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    Replies
    1. Hi Rose, thanks for visiting my blog. Yes, if you like salted egg, then you would like this dish.

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  4. Ooh great recipe! I've only eaten this but never made it at home. Thanks Veronica! :D

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  5. Hi Lorraine, you can substitute tofu with something else like abalone mushroom or meat.

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  6. Wow I love anything with salted egg yolk! Looks great :)

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