This is another version of banana fritters which is made from mashed bananas and flour with some dessicated coconut added to enhance the taste. They are usually shaped into balls of various sizes.
350g mashed bananas (ripe bananas)
230g self-raising flour
20g rice flour
3/4 tsp baking powder
40g caster sugar
1/4 tsp salt
150 ml milk
oil for deep frying
- Sift self-raising flour, rice flour and baking powder together. Set aside.
- Mix all ingredients together with the sifted flour mixture. Stir well to combine.
- Meanwhile, heat enough oil in a pot. Drop spoonful of batter into the hot oil (under medium heat). Deep fry until golden brown.